Pizza Margherita

Ingredients

• 1 pizza base
• Vine ripened tomatoes
• 150g mozzarella chopped
• 9 small basil leaves
• 1 tablespoon olive oil

Method

1. Scatter tomatoes and mozzarella over base.
2. Cook in a hot oven (240 degrees, if using an indoor oven) for 2-3 minutes in a woodfired oven (12-15 minutes in kitchen oven).
3. Scatter with fresh basil leaves.

Tip: A grind of sea salt over a pizzas as it comes out of the oven makes the difference between “very good”and bellissimo!